A cuvée resulting from a light brewing of 18/24 hours obtained with grapes sorted, destemmed and trampled with feet for between extraction of colour. No pressing, we only keep the juice dripping so that we use 20% more grapes per bottle.
Champagne in miniature form
You will discover traditions which date from before the war, before the emergence of mechanisation, through our 75m² model covered with 220 figures, 30cm high. You’ll see scenes of everyday life, but also of working on the vineyard throughout the seasons. Immerse yourself in the region and discover different aspects of champagne production, from the planting of the vines to making Champagne bottles. Awaken your taste buds with a sparkling visit to our vineyard and learn about the evolution of champagne.
The extraordinary miniature museum of Champagne, in Reuil in the Marne Valley