Cuvée Antique

• Culture resulting from a high environmental value operation
• Fermentation, aging in thermo- regulated stainless steel tanks
• Vinify 1 year in oak cask no filtration, collage, lysozyme and any other allergen only from the sulfur (so2) to the harvest and during the vinification
• Raw
• Dosage: 6,5g
• Vintage: 2014
• Grape Variety: 80% Chardonnay, 20% Pinot Noir
• Guide Hachette 2020

Characteristics :
• Appearance: straw yellow
• Aroma: powerful, aromas of gingerbread with a note of hazelnuts
• Flavour: woody aromas, touch of salted butter

Paired Plates :
Buffet dinner and drinks, leg of lamb, game (boarlet daube, buck, doe)